Pol Pani Pancakes a.k.a. Coconut Jaggery Pancakes

Another absolute favorite to put on your Avurudhu/New Year Table! Some call it ‘Wellawahum’, others know it as ‘Surutaappam’, but one thing’s for sure,  its filled with melted jaggery and treacle with bursts of fresh coconut mixed through and an aroma of cardamom wafting in the air. This is one pancake you just cannot miss out on :)

Recipe:

Ingredients for the pancake-

Flour – 1 Cup

Eggs – 1 Large Egg

Warm Milk – 3/4 cup

Salt- a PinchAdd all the ingredients to a blender and blend until mixed well and liquid. Add more warm milk if necessary. The batter should be of pouring consistency.Ingredients for filling-

Fresh Coconut – 3/4 Cup

Grated Jaggery ( Kithul) – 1/2 Cup ( can add more or less according to your taste buds)

Kithul Honey/Treacle-2 tsp if you have it on hand

Salt – A pinch

Pepper – A pinch

Cardamoms bruised-5-6 (remove before filling the pancakes)

Butter – 1 heaped Tbsp